Localité : Egypte / Caire Domaine : Agroalimentaire Niveau : Non precise Entreprise recruteur : TotalEnergies
Recrutement de 01 Food & beverages Operation Supervisor
Food & beverages Operation Supervisor
Pays
Egypte
Lieu
Egypt
Lieu de travail
CAIRO-CORNER STR 254 & 206(EGY)
Société employeur
TotalEnergies Marketing Egypt
Domaine
Commerce, Opérations Exploitation
Type de contrat
CDI
Expérience
Minimum 6 ans
Profil du candidat
Bachelor’s degree / university graduate
Excellent communication skills.
Strong client relationship.
High sense of responsibility, accountability, and accuracy
Ability to build strong and professional working relationship with TOM Card customers
Strong Analytical skills & can work easily with numbers.
Fluency in English.
Activités
Job's scale
HACCP trainer – food safety implementer
Hygiene staff training (on-site – ACADEMY training).
Partners knowledge and on-site training.
F&B daily operation (ordering - supply - Stocks).
Manager a zone with all full-fledged concepts directly operated by the company (TBS food + Starbucks on the Go concepts TC).
Categories of products handled: bakery, sandwiches, salads, hot and cold beverages.
Develop FB offers in all retail (140 shops)
High visibility project; strong relationship with all F&B partners and suppliers.
Review COCO & CODO shop (operations - Planogram - Merchandising - Display – food safety
Activity
HACCP Compliance: Ensure adherence to HACCP procedures in all networks.
F&B Operations: Oversee all on-ground F&B operations, including ordering, stock management, staff training, and daily needs.
Field Presence: Maintain a field presence for four days per week.
Audit Scores: Achieve target audit scores of 90% in A sites, 85% in B sites, and 80% in C sites.
F&B Standards: Implement and maintain 100% F&B standards.
Staff Development: Conduct monthly staff technical training, evaluations, and promotions.
F&B Planograms: Implement and adapt F&B planograms to all sites based on offer guidelines.
Concept Standards: Ensure correct implementation of TBS, STX, and TC concept standards according to contract terms.
Inventory Management: Reconcile F&B stocks monthly and integrate inventory data.
Customer Service: Manage customer complaints and emphasize staff attitude and upselling techniques.
Contexte et environnement
Job's scale
HACCP trainer – food safety implementer
Hygiene staff training (on-site – ACADEMY training).
Partners knowledge and on-site training.
F&B daily operation (ordering - supply - Stocks).
Manager a zone with all full-fledged concepts directly operated by the company (TBS food + Starbucks on the Go concepts TC).
Categories of products handled: bakery, sandwiches, salads, hot and cold beverages.
Develop FB offers in all retail (140 shops)
High visibility project; strong relationship with all F&B partners and suppliers.
Review COCO & CODO shop (operations - Planogram - Merchandising - Display – food safety
Activity
HACCP Compliance: Ensure adherence to HACCP procedures in all networks.
F&B Operations: Oversee all on-ground F&B operations, including ordering, stock management, staff training, and daily needs.
Field Presence: Maintain a field presence for four days per week.
Audit Scores: Achieve target audit scores of 90% in A sites, 85% in B sites, and 80% in C sites.
F&B Standards: Implement and maintain 100% F&B standards.
Staff Development: Conduct monthly staff technical training, evaluations, and promotions.
F&B Planograms: Implement and adapt F&B planograms to all sites based on offer guidelines.
Concept Standards: Ensure correct implementation of TBS, STX, and TC concept standards according to contract terms.
Inventory Management: Reconcile F&B stocks monthly and integrate inventory data.
Customer Service: Manage customer complaints and emphasize staff attitude and upselling techniques.
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